Finding out
which vitamins have antioxidant
properties

If when you hear the term "free radicals" you assume the
reference is to a political party, you are obviously not yet
counted amongst the growing numbers of people taking an
interest in the struggle going on in our bodies between the
free radicals and antioxidant elements.
The decay and aging of bodily tissue is
hastened by a chemical process known as oxidation. The free
radicals are destructive molecules that are present in the body
and the environment around us and they cause us harm when they
overwhelm our antioxidant defenses. It follows that by boosting
our antioxidant vitamins intake bodily decay can be
delayed.
Vitamins are recognized as a leading source of antioxidants
but like all good things they need to be used discriminately
since overdoses cause harm. They are found in common foods and
also available in tablets sold over the counter at many
pharmacies and specialist health food shops. Many people also
now buy these vitamins and antioxidants online. Antioxidant
vitamins in tablet or liquid form may be used to make up
vitamin deficiency but appropriate medical guidance is strongly
recommended.
Which Vitamins Have Antioxidant
Properties?
Some of the antioxidant vitamins are familiar to us and
their importance to our health is well understood. Perhaps
vitamin C is the best known of all the
antioxidant vitamins. Virtually everyone knows that it is found
in citrus fruits and spinach as well as a number of other
foods. Over the last seventy years its importance in
strengthening our immune systems and fighting devastating
diseases has become widely recognized.
Although not quite to the same extent as vitamin C,
vitamin E is also now seen as occupying a high
position when we draw up the list of which vitamins have
antioxidant properties. Vitamin E helps protect cells against
the attacks of the free radicals and it is also known for
assisting the body control dangerous LDLs (more commonly known
as bad cholesterol).
This vitamin is found in many foodstuffs with olives,
avocado, almonds and green vegetables best known to the general
public. Vitamin E is now widely recognized for its importance
in maintaining a healthy immune system. Although cases of major
vitamin E deficiency are uncommon with the exception of
premature babies, the same cannot be said about marginal
vitamin E deficiencies.
Vitamin K is another of the antioxidant
vitamins and much less well known than those previously
mentioned. It is significant for the blood clotting process and
to bone health and it is therefore importance to athletes or
others who regularly engage in strenuous activities that might
result in injury.
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